This wedding was a picture of refined elegance, centred around a soft ivory and cream colour palette that set a timeless, sophisticated tone. Every detail felt considered, from the floral arrangements to the table settings, creating a serene and welcoming atmosphere for guests.

The meal was a celebration of flavour and craftsmanship. Guests began with a choice of plated starters, including creamy burrata paired with harissa-roasted carrots or delicate bresaola accompanied by tender artichoke. Each dish was designed to excite the palate and set the stage for the main course.

For the mains, diners selected between perfectly cooked seabass or a succulent solomillo, each plate beautifully presented and bursting with seasonal flavours. The combination of elegant plating, thoughtfully paired ingredients, and a calm, sophisticated ambience made the dining experience as memorable as the day itself.